Oh yeah, then what is this!? Subterranean Gastronomic Delight. (Known locally as 'mud pie') The Earthy Components Base: 4 scoops of prime, worm-adjacent loam. Hydrator: 2 cups of stagnant rainwater or hose-dregs. Texture: A medley of jagged pebbles and desiccated lawn clippings. Garnish: One prestigious, sun-bleached acorn. The Procedure The Maceration: Combine your loam and liquid in a bucket. Knead with your phalanges until you achieve a glistening, primordial sludge that squelches with rhythmic authority. The Folding: Incorporate the pebbles to ensure a geological crunch and prevent a total structural collapse of the crumb. The Solar Curing: Transfer the slurry into a rusted tin and smooth the surface until it possesses a suspicious, oily sheen. Leave it on a sun-scorched sidewalk to desiccate into a cracked mosaic. The Final Flourish: Adorn the crust with "forest confetti" (dried leaves) and crown the center with your acorn.