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I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze.

I trimmed the fat, and froze that, along with the bone.

It is very mediocre ham, but it was an incredibly good deal.

Do you have any suggestions on interesting ways to incorporate more ham into my diet?

I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze. I trimmed the fat, and froze that, along with the bone. It is very mediocre ham, but it was an incredibly good deal. Do you have any suggestions on interesting ways to incorporate more ham into my diet?
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[–] • 2 pts

After trimming the fat, why did you do with it?

[–] • 2 pts

He rendered it, mixed it with charcoal dust and just enough blood that he'd let from his forehead to make it viscous enough to write with. He then wrote angst-y poems with it.

[–] • 1 pt

Froze it.

[–] • 0 pt

Excellent. What do you plan to do with it?

[–] • 1 pt

Cook shit in it when butter is not appropriate.

Perhaps cube it and sear it, use it as a 'Poor Poet's Pancetta"