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I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze.

I trimmed the fat, and froze that, along with the bone.

It is very mediocre ham, but it was an incredibly good deal.

Do you have any suggestions on interesting ways to incorporate more ham into my diet?

I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze. I trimmed the fat, and froze that, along with the bone. It is very mediocre ham, but it was an incredibly good deal. Do you have any suggestions on interesting ways to incorporate more ham into my diet?
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[–] • 1 pt

Some know it by the name "goose liver".

You are a retarded European who thinks us uncultured Americans don't know the difference between fois gras and mashed pig organs