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I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze.

I trimmed the fat, and froze that, along with the bone.

It is very mediocre ham, but it was an incredibly good deal.

Do you have any suggestions on interesting ways to incorporate more ham into my diet?

I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze. I trimmed the fat, and froze that, along with the bone. It is very mediocre ham, but it was an incredibly good deal. Do you have any suggestions on interesting ways to incorporate more ham into my diet?
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[–] • 0 pt

braunsweiger

Is that the same as liverwurst?

[–] • 2 pts

Pretty much - poor man's pate. May be subtle differences in the two, but I've never studied up on them.

[–] • 1 pt

Some know it by the name "goose liver".

[–] • 1 pt

Some know it by the name "goose liver".

You are a retarded European who thinks us uncultured Americans don't know the difference between fois gras and mashed pig organs