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I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze.

I trimmed the fat, and froze that, along with the bone.

It is very mediocre ham, but it was an incredibly good deal.

Do you have any suggestions on interesting ways to incorporate more ham into my diet?

I removed the meat from the bone, and it has filled three relatively large tupperware containers that I do not want to freeze. I trimmed the fat, and froze that, along with the bone. It is very mediocre ham, but it was an incredibly good deal. Do you have any suggestions on interesting ways to incorporate more ham into my diet?
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[–] • 2 pts

Why don't you want to freeze it? I'd portion part of it and freeze. Anything where you're cubing meat and cooking it, toss in a small portion of ham to go with it.

Brown beans and ham (make it with chicken stock) is an awesome cold-weather food. I'm going to be making that this weekend.

[–] • 2 pts

Why don't you want to freeze it?

I... I don't know...

Now that I reflect on it, I think I might have a weird psychological aversion to freezing unfrozen food. I have no problem eating frozen food, but freezing the unfrozen...

Come to think of it, I can't remember ever having frozen any unfrozen food before in my entire life...

[–] • 6 pts

I got a cheap vacuum sealer and some bags years ago. It's great to store things like the ham. Something on sale? Get lots and freeze it.