Bake your brie then add a layer of apricot preserve, chopped walnuts and a drizzle of honey. Thank me later.
You can cut off the top rind but you want to use the brie in the round wooden box because the box is for baking the cheese in so it doesn't deform as it melts. Don't overbake it though or the cheese will get weird.
Bake your brie then add a layer of apricot preserve, chopped walnuts and a drizzle of honey. Thank me later.
You can cut off the top rind but you want to use the brie in the round wooden box because the box is for baking the cheese in so it doesn't deform as it melts. Don't overbake it though or the cheese will get weird.
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