Toast? If you're in The United States of America, chances are high that the bread you toasted is made with monocropped, glyphosated GMO "fortified" wheat, sugar or high fructose corn syrup (the enemy of all things Aryan) and "shelf stabilizing" additives. I'm surprised you lived long enough to type this post. It was probably the eggs that provided a nutritional choline life line that allowed you to pull through and soldier on. You should probably thank the next hen you see.