As someone who is allergic to them, like most nortics are (though the medical community doesn't recognize capsinthin as a problem, but wakes, dead ringers, etc weren't a thing until red tomatoes and red bell peppers / paprika was introduced from the Mediterranean).Most prevalent in redheads, but if you are Irish, Scot, English, Norwegian, Swiss, etc and you have stomach problems? Eliminate red nightshades from your diet, your problems go away in a few days as your esophogus heals and stops bleeding. Stop teaching chefs they need to add color to a dish to make it appealing. It's a distraction. Mexicans don't add red in Mexico but every US Mexican food place uses red tomatoes in everything from Guacamole to xx Verde.
I completely agree with your proposal to eliminate that red poison from the American diet, that shit kills us northern whites via Barrets esophogus which leads to cancer and death.
I'd share a 'white' pizza with you only if you don't put pineapple on it.
White sauce, bacon, onions, pepperoni.
I'm in!
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