I use a genuine USMC Ka-Bar that's over 60 years old. Carry it and cut with it. Sharp as a razor. I just hold it over a thick steak and the meat divides like parting the Red Sea.
I use a genuine USMC Ka-Bar that's over 60 years old. Carry it and cut with it. Sharp as a razor. I just hold it over a thick steak and the meat divides like parting the Red Sea.
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