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Coconut:

1) has the texture of dried, cut grass. 2) tastes like you are eating crisco soaked pencil shavings. 3) is native to nigger country, so it is unnatural for Whites to eat this nigger "food". 4) makes cakes, frosting, or really anything it is added to taste disgusting. 5) is a choking hazard. 6) is dangerous to open and requires a hammer. 7) doesn't contain "milk" at all. 8) actually contains white colored, mildly poisonous plant sap that will coat your arteries with plaque and eventually kill you. 9) it's only legitimate use is as a projectile to be loaded into a trebuchet and lobbed at invading armies of kikes and niggers.

@#$@ coconut. It's inedible nigger food. I wouldn't even use it as mulch in my garden.

Coconut: 1) has the texture of dried, cut grass. 2) tastes like you are eating crisco soaked pencil shavings. 3) is native to nigger country, so it is unnatural for Whites to eat this nigger "food". 4) makes cakes, frosting, or really anything it is added to taste disgusting. 5) is a choking hazard. 6) is dangerous to open and requires a hammer. 7) doesn't contain "milk" at all. 8) actually contains white colored, mildly poisonous plant sap that will coat your arteries with plaque and eventually kill you. 9) it's only legitimate use is as a projectile to be loaded into a trebuchet and lobbed at invading armies of kikes and niggers. @#$@ coconut. It's inedible nigger food. I wouldn't even use it as mulch in my garden.

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[–] • 1 pt

is native to nigger country,

Asia too.

[–] • 0 pt

I'm sure the chinks used coconut to poison and inflict blunt trauma on their enemies. Coconut is a weapon, not a food.

[–] • 2 pts

I've been drinking coconut water and cooked dishes with coconut milk and I'm pretty fine.

You're just cocophobe.

[–] • 1 pt

I used it for hydration when I was younger. Now I basically only drink distilled water our family uses at the farm. 2, 1 gallon tanks are good for me in a week.

[–] • 0 pt

Every region that eats coconuts has an average IQ < 80. Coincidence? I think not. Fuck coconuts.

Southeast Asia: Countries like Indonesia, the Philippines, Malaysia, Thailand, and Vietnam use coconut extensively in their cuisines. Coconut milk, coconut oil, and grated coconut are commonly used in curries, soups, desserts, and snacks.

Indian Subcontinent: In countries like India, Sri Lanka, and Bangladesh, coconut is a significant ingredient in various regional cuisines. Coconut is used in both savory and sweet dishes, such as curries, chutneys, sweets like ladoo and barfi, and beverages like coconut water.

Pacific Islands: Coconut is a dietary staple in many Pacific Island cultures, including those of Fiji, Samoa, Tonga, and the Solomon Islands. It is used in traditional dishes, beverages, and even in ceremonial events.

Caribbean: Coconut is a vital ingredient in Caribbean cuisine, found in dishes like rice and peas, coconut milk-based stews, and coconut-infused beverages.

West Africa: Many West African countries incorporate coconut into their cuisine, especially in coastal regions. Coconut is used in soups, stews, and desserts.

South America: Coastal regions of South America, such as Brazil and Colombia, use coconut in their culinary traditions. It is often used in both sweet and savory dishes, as well as in beverages.

Southern United States: While not as widespread as in some tropical regions, coconut is used in Southern US cooking, particularly in desserts and baked goods.