Is it okay to sell flour under the brand name Power Flour? I'm worried people might start referring to our white flour as white Power Flour.
My kid and I used to watch a show together called Wally Kazaam. There is an episode in which "power flour" features prominently. It lead to a a similar conversation with my three-year old.
The United Kingdom has what they call "strong flour", so I think with a little rebranding you could. People may be clamoring for it in a few more years.
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