White flour!
White flour!
Now I know what to write under rice on the list!
Is it okay to sell flour under the brand name Power Flour? I'm worried people might start referring to our white flour as white Power Flour.
The United Kingdom has what they call "strong flour", so I think with a little rebranding you could. People may be clamoring for it in a few more years.
My kid and I used to watch a show together called Wally Kazaam. There is an episode in which "power flour" features prominently. It lead to a a similar conversation with my three-year old.
White flour 1488 \o
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