The fact that you say blue cheese is #1 but then say "ranch is #2" tells me I think you've never even eaten a Bleu cheese.
Roquefort, Stilton, Gorgonzola, Cabrales....
Not a fucking bottled processed mayonnaise you donkey.
I think it's a hybrid, but Cambazola(sp?) is a pretty decent mild brie style 'bleu'. It's a gateway cheese.
Oh, I forgot to say…fuck you silver spoons
Love the real thing.
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