I never drain the fat from ground beef, and I save my bacon fat for later use. I don't see the point in wasting valuable calories. | Poal: Say what you want.

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I never drain the fat from ground beef, and I save my bacon fat for later use. I don't see the point in wasting valuable calories.

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[–] • 1 pt

You get a better browning if you drain it, you can always add it back in if you want to.

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[–] • 1 pt

You can get adequate browning if you use a larger pan, higher temp, and wait to add any vegetables.

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