All the places that sell half a cow are still charging around $10/lb. That's triple what ground beef in the store costs and double what I pay for rib roast.
Damn. I guess I just have it good around these parts.
You getting it for less than $3/lb? That's the price for ground beef around here.
Before the pandemic I'd pay between $2-3/lb. I average about $5/lb now. It's more but not the prices I hear from some of y'all on this site.
As I said to another. I had no idea it was that bad outside this area. I truly do feel bad for y'all.
(post is archived)