The local butcher is hugely more expensive than anything else.
Until your local store doesn't carry meat anymore. If you don't keep your local supply chain running you could live to regret it.
I am not paying 24 dollars a pound for Ribeye and 8 dollars a pound for ground beef, sorry.
That butcher is in no danger of going under.
Good butchers who don't rape my wallet are not around here. Haven't been for years.
That's hard for me to imagine. I kinda feel bad for y'all.
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