You're a lucky one. At this point the small towns can't usually support much in the way of specialty stores that are pricier than wal-fart so would-be customers are usually faced with a lengthy drive at today's gas prices for such places. Farmer's markets exist which may have some things and there's always your neighbor's farm. Trad butchers used to be multiple per town sea to sea but got HAMMERED a few decades ago and are much more rare now.
You should organize a monthly meat buy. Get a dozen or so meat enthusiasts to buy a live cow or pig and hire someone to cut it up and smoke it.
It would be a great side gig for a local kid, and could potentially lead to a small buisness.
If you have enough people commit to a monthly buy it would be worth it for someone to learn the skills and buy some equipment.
This is an excellent idea. Except help only whites. It would keep local farmers in business and help feed our people. A win/win.
Yeah, obviously if you get any non whites involved it will all go to hell over night. They will demand special treatment. Demand better prices for thier cut of meat. Demand all the best cuts for themselves. Refuse compromise. Refuse to make good on their agreements. Pay late, if ever.
I would especially not trust a non white to be the butcher. Unless you like salmonella.
you can still typically find them where people still go out hunting. they make all their money during hunting season then chill during off season. theres a place near me like that and by august he's trying to sell you huge slabs of meat to make ends meet.
(post is archived)