Turn those cuts into burger then. You'll barely pay more for half a cow than what you'll pay in store
All the places that sell half a cow are still charging around $10/lb. That's triple what ground beef in the store costs and double what I pay for rib roast.
Damn. I guess I just have it good around these parts.
You getting it for less than $3/lb? That's the price for ground beef around here.
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