Yeah, obviously if you get any non whites involved it will all go to hell over night. They will demand special treatment. Demand better prices for thier cut of meat. Demand all the best cuts for themselves. Refuse compromise. Refuse to make good on their agreements. Pay late, if ever.
I would especially not trust a non white to be the butcher. Unless you like salmonella.
The last bit is more true than you know. There was a local butchery that had been open for generations, but the family that owned it moved off and sold it to some Mexicans. It lasted two years before it closed down completely.
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