Find a farmer. If you buy half a cow at a time the price is reasonable.
But I don't want all the shitty cuts. I only want rib roast.
Turn those cuts into burger then. You'll barely pay more for half a cow than what you'll pay in store
All the places that sell half a cow are still charging around $10/lb. That's triple what ground beef in the store costs and double what I pay for rib roast.
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