Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

477

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (21).
[–] • 1 pt

Sounds like a winning combo. How wet/ mayo-heavy is the slaw tho?

[–] • 4 pts

I always go light on dressing and just let the freshness of the food speak for itself when it comes to coleslaw

[–] • 1 pt

Try a good vinegar based slaw. You’ll never go back to the mayo slop roulette ever again.

[–] • 0 pt

I do like the occasional cream slaw, but I’ve been using carolina style vinegar for my slaw. Just a touch, real sugary