All it is is sauce to make you think it tastes nice
Like most food. Even in Michelin restaurants most of the flavor in a dish comes from a sauce or puree, the meat and/or vegetables are primarily for texture
All it is is sauce to make you think it tastes nice
Like most food. Even in Michelin restaurants most of the flavor in a dish comes from a sauce or puree, the meat and/or vegetables are primarily for texture
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