Fuck fuck fuck I just got food poisoning last week with a crockpot roast for #1 refrigerator door propped open just a crack and #2 being lazy and just throwing the crockpot dish and lid in there. Don't be me.
I always throw the crock with lid on it in the fridge the first day.
I tend to do that as well.
Anyway, you've probably already heard of this recipe, "5 ingredient Mississippi Pot Roast" but in case not, here it is: Chuck roast Stick of butter Jar of pepperocini (I always add some of the brine to the mix, other people don't) Packet of au jus mix Packet of ranch mix
Throw all that shit together and let 'er rip for 8 hours on low. Takes 5-10 mins to prep and you're out the door.
Ill try that next time, wrote it down. Never had pepperocini before and Im not really a huge fan of ranch but we will see. Might be a month or so, I get tired of roast fast.
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