WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

820

Quitting sugar is amazing. It's been years since I quit sugar. I don't need sweets anymore. The taste of sugar makes me sick. I drink coffee or tea with milk instead of sugar, and this is enough. I am living like my ancestors. Highly recommend quitting sugar. You will start tasting the sweet in natural products and will never want sugar anymore.

Quitting sugar is amazing. It's been years since I quit sugar. I don't need sweets anymore. The taste of sugar makes me sick. I drink coffee or tea with milk instead of sugar, and this is enough. I am living like my ancestors. Highly recommend quitting sugar. You will start tasting the sweet in natural products and will never want sugar anymore.

(post is archived)

[–] 0 pt (edited )

You're a victim of your black and white thinking. Sugar is indeed good for you goofus. But too much isn't.

No carbohydrates (sugars) are good for you. They are a metabolic poison. Unfortunately it's not possible to consume zero carbohydrates, so every single gram that can be avoided is that much less poison consumed. Keeping it to less than 5% of your caloric intake seems to be good enough. That would be 50 grams of carbohydrates on a 2,000 calorie diet.

No, I leave it open that eating it a more natural state, the bad effects can be mitigated, as I said.

Compounds are what they are, no matter what combination they're in. Water is water, whether it's by itself or in orange juice. Sugar is sugar, whether its by itself or in orange juice, honey, an apple, or a grape. It's still sugar. It is still carried into the bloodstream where it triggers an insulin response, is metabolized in the liver to triglycerides, and is deposited in adipose tissue via insulin. That's the part that's bad for you. There is nothing that can stop that except not eating carbohydrates.

[–] 0 pt

First I've heard that, that no carbs are good for you. Carbs are in all fruits and veggies and you say they're 'bad' for you because they produce an insulin response?

I'm open to anything but that sounds far out, do send me something that explains this if you wish as I've never heard it. Any authors, books, links? You got this info from somewhere, you didn't come up with it yourself.

Otherwise we'll be going in circles and I'm done writing back and forth. Send me a link!

[–] 1 pt

It's not just a quick thing to read or watch. There's a very large body of work. Many studies, randomized clinical trials, videos, books.

I think a good place to start is by learning about what insulin does to your body.

[–] 0 pt

Great, I will have a look for sure, thanks.