Don't know your situation, but I got with 4 friends and bought a cow. Butchered and divided 4 ways with grinding included. Prices vary by region, but I got ours for $6.85 hanging weight. Cut out the processor and go directly to the rancher. Plenty of option advertising online.
How does your rancher work it so he doesn’t have to go through the (((USDA)))? (USDA actually poisons the meat)
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