When you get say blue bell. You pour milk over it. It created another texture. Then you get 80% milk 20% milk shake: or you get some crappy stuff Dd brand ice cream it can save it. Trust me I’m a connoisseur
I'm just pointing out the Frozen Dairy Dessert conspiracy.
I only have sherbert should I pour fruit juice on it?
I don’t really eat sherbet but I’m sure it would taste good
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