You know what’s good? Pouring milk over ice cream. That’s good. Not the kind of ice cream that floats. Cough breyers. If your ice cream floats in milk it’s crappy ice cream
Breyers is no longer technically ice cream. If you look close at the box it says "Frozen Dairy Dessert".
When you get say blue bell. You pour milk over it. It created another texture. Then you get 80% milk 20% milk shake: or you get some crappy stuff Dd brand ice cream it can save it. Trust me I’m a connoisseur
I'm just pointing out the Frozen Dairy Dessert conspiracy.
I only have sherbert should I pour fruit juice on it?
Unless it's a root beer float then it's just the carbonation
I recently figured out the a and w root beer is amazing for root beer floats
AnDub cream soder much betta
? Isn't that how it's always been done?
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