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[–] 1 pt

Breyers is no longer technically ice cream. If you look close at the box it says "Frozen Dairy Dessert".

[–] 1 pt

When you get say blue bell. You pour milk over it. It created another texture. Then you get 80% milk 20% milk shake: or you get some crappy stuff Dd brand ice cream it can save it. Trust me I’m a connoisseur

[–] 0 pt

I'm just pointing out the Frozen Dairy Dessert conspiracy.

I only have sherbert should I pour fruit juice on it?

[–] 0 pt

I don’t really eat sherbet but I’m sure it would taste good