Just bought some sauce last night. Going to make barbecue turkey burgers just for you.
I don’t get excited about bbqs. 99% of the ribs Iv ever had in my like were mediocre.
My dad passed down to me the method for fall-off-the-fucking-bone babybacks. It involves apple juice, rub, and smoke chips. Gotta start early as hell in the morning, low and slow, takes all day long.
Other grown men have no issue crowning his ribs king.
The only good ribs Iv ever had were at work this guy I work with makes these baby ribs and burgers and they’re delicious. It’s no wonder he’s 300 pounds
for you i will cook ribs for, they are super easy
I'd say the same about turkey. But that's just me.
g'day mate
but plugs are on sale, i checked for you
not your fucking mate you fucking tard
Cheers 🍻
I once heard a pit master say, "If it isn't cooked for at least 4 hours, it's not barbeque, it's grilled.". He wasn't fucking around.
BBQ is a term that gets thrown around too loosely.
Maybe only one or two times in my life have I been invited to a BBQ that is actually a BBQ. Vast, vast, majority of the time when people say BBQ, they really mean some chump manning a propane or charcoal grill, grilling burgers and dogs.
'Propane is God's gas'--Hank R. Hill
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