High fructose corn syrup is taking the very center part of a kernel of corn...the sweetest part. Then heating it up and destroying all of the water out of it. What you're left with isn't natural (as the used amount at once without ANYTHING else supporting it can't be found in nature) . not by any stretch of the imagination.
A little honey now and then isn't going to kill you and your response and most responses here read like some kind of cult manifesto. It is possible to live life with self governance and not only be healthy and happy but sane as well
The bottom line is that a compound is what it is. It doesn't matter where it originated. Water formed by burning hydrogen isn't different than water formed by reacting hydrogen peroxide with sodium hypochlorite. Likewise, fructose is fructose whether it's extracted from a kernel of corn or from honey. If fructose is bad for you, then it's bad for you from honey or HCFS. If it's not bad for you, then neither are bad for you. If honey is OK in moderation, so too is HFCS.
(post is archived)