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Left them in a tub of water for 2 days.

Foamy stinky fermenty fungi froth all over the top.

Washed them real good, not sure if safe to eat though.

Left them in a tub of water for 2 days. Foamy stinky fermenty fungi froth all over the top. Washed them real good, not sure if safe to eat though.

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[–] 0 pt

Ill have to keep this in mind. I left some black beans for more than one day because I got a last minute request to do a double shift, and what you said happened to me.