Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

1.3K

Left them in a tub of water for 2 days.

Foamy stinky fermenty fungi froth all over the top.

Washed them real good, not sure if safe to eat though.

Left them in a tub of water for 2 days. Foamy stinky fermenty fungi froth all over the top. Washed them real good, not sure if safe to eat though.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (14).
[–] • 1 pt

2 days? Why? Overnight is more than enough. Salt isn't necessary but the brining helps soften them to make them faster to cook.