Set the oven on 500 and let it run for 12 hours. Mummify that motherfucker. You'll never even smell it's desiccated corpse.
It's in the air duct above my oven. And I don't kill helpless animals - I feel bad about trapping mice.
Well then, set it on 350 and run it for an hour while pounding on the duct periodically. Maybe it'll drop down and you can have a free rat roast.
I'm pretty damn sure there are rodent skeletons galore in the walls of my house. I hate the little bastards. Rat poison is regularly replaced in my kitchen cubbyholes. At least once a year I'll smell another dead one in there somewhere. Then the smell goes away after a few days and suddenly the window is filled with fat, slow, retarded flies. They're fat, slow and retarded because they gorged on poisoned rodent meat in the maggot stage. lol You get used to it.
Yes, that blocked vent should back up all the gasses into the home. You either die in a house fire or suffocate in the stench and die. Problem solved.
Nah... if it's got enough room to scratch around there's enough room to let the heat kill it and slowly dry it out. Once all the moisture is baked out of their little bodies, they lose 90% of their volume.
Just like with my neighbor's bratty kid, but that's another story. Dehydrated kid fits in a shipping tube. My shed has no smell.
But I don't talk about it. Shhhh!
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