Yeah, looking up a recipe is a special form of hell. Let me regale you with my first childhood experience with regard to the recipe and a brief history of the region this recipe came from and my general feelings when using this recipe. The recipe: open a can of Cambel's mushroom soup and bake the pork for 40 minutes.

Omg this. I thought about creating a site called "Just Recipes" or something similar, and that's what it would be. No life story before the damn recipe - just recipes ffs!

"Hello i will give you the best recipe ever. In this recipe is the story of my nana who was gassed by nazis in auschwitz. She barely lived by filling her enormous schnoz with air and holding her breath. I am a 45 year old cat lady genetic dead end who hates men. (45 paragraphs of drivel)

The recipe is tuna and pear pizza.

Cooking time: 45-50 mins. Preparation time: 30 mins. plus time for dough to rise Main cooking utensils: saucepan, large baking sheet Oven temperature: 425-450°F; then – 325°F Oven position: center

For 6 servings you need: 7-8 oz. can tuna in oil 2 medium onions 2 ripe pears 7-8oz can tomatoes seasoning pinch dried oregano 1/2 cake compressed yeast pinch sugar 2/3 cup water 2 cups all-purpose flour 2 tablespoons margarine little oil small can anchovy fillets picked walnut slices

1. To prepare filling, drain oil from tuna fish into a pan.

2. Peel and chop the onions and pears and toss in the oil.

3. Add flaked tuna, canned tomatoes with liquid from the can, season well.

4. Simmer in uncovered pan until a firm mixture is formed: this takes 15-20 minutes; add oregano.

5. Cream the yeast with the sugar then add tepid water.

6. Sift the flour and a pinch of salt, rub in the margarine.

7. Make a well in center, pour in yeast liquid, sprinkle flour over the top.

8 Leave for 15 minutes, then knead until a smooth dough.

1. Form yeast mixture into a 10-11 inch round on greased baking sheet, brush dough with oil.

2. Top with tuna mixture, then anchovy fillets, and pickled walnut slices.

3. Allow dough to rise 20-25 minutes.

12 Bake in center of a 425-450°F oven for 10-15 minutes, lower heat to 325°F, and allow another 10-15 minutes.

TO SERVE: Hot for a buffet or supper dish or as an hors d’oeuvres.

Most recipe sites are click bait farms.

I hate that shit too

If there's not a jump to recipe button at the top I don't bother with it. I also screen shot the recipe or print it because it seems to always require refreshing and then I get aggravated.

By the way it's not just women. Plenty of men and faggots do it too. There are enough things to dislike about women but putting this on all is rather kike like.

Allrecipes is better about being simple.

Scrolling = more ad space, many things can simply be explained by greed.

is working on cornering the market

I concur. That shit is annoying. I don't care about some bitches' inspirations. I'm fucking hungry.

How the fuck is this not spam? You're shit at the internet if you can't figure out how to scroll down. The recipe is always in a concise section of the page that's very short, detailed, direct, and informative.

If (((you))) waste your own time by reading the article portion that's no one's fault but your own. e; ITT: reddit tier numale faggots and jews

Also to claim "Women control cooking sites" on the internet is not only retarded, but seriously wrong.