When you open a can of soup be advised to not run your finger against the inside edge of the can. It's very sharp. | Poal: Say what you want.

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When you open a can of soup be advised to not run your finger against the inside edge of the can. It's very sharp.

I'm bleeding.

I'm bleeding.

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[–] [deleted] • 0 pt

I use lid lifter can openers. Kuhn Ricon makes good ones. Last forever, no cuts, easy to get all the food out. And no food gets on the mechanism.

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