The heart is quite good, just a muscle. I treat it like steak: salt, pepper, butter and sliced thin. You should try it.
The heart is quite good, just a muscle. I treat it like steak: salt, pepper, butter and sliced thin. You should try it.
Happy too, I'll pm you my address. Seriously I didn't know that, thanks for the info!
Happy too, I'll pm you my address. Seriously I didn't know that, thanks for the info!
You're welcome!
You're welcome!
Isn’t it a bit tough? Should I cook it rare?
Isn’t it a bit tough? Should I cook it rare?
Not as tough as you may think if trimmed properly. Yeah always cook rare
Here is a good guide:https://www.themeateater.com/cook/cooking-techniques/cooking-and-eating-deer-heart-for-the-first-time
Not as tough as you may think if trimmed properly. Yeah always cook rare
Here is a good guide:https://www.themeateater.com/cook/cooking-techniques/cooking-and-eating-deer-heart-for-the-first-time
Thanks bruh
side note: I thought you were drown proof
Thanks bruh
side note: I thought you were drown proof
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