Not as tough as you may think if trimmed properly. Yeah always cook rare
Here is a good guide:https://www.themeateater.com/cook/cooking-techniques/cooking-and-eating-deer-heart-for-the-first-time
Thanks bruh
side note: I thought you were drown proof
You're welcome. Meateater is a great resource.
You got it! That's why I chose this name. I like oxymorons.
I love oxymorons! You know of sheep in the big city cartoon? It was full of oxymorons lol
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