Deer heart bolognese with liver and onions.. I need to kill a deer.
Deer heart bolognese with liver and onions..
I need to kill a deer.
I dunno about the deer heart but the liver and onions sounds great!
I dunno about the deer heart but the liver and onions sounds great!
The heart is quite good, just a muscle. I treat it like steak: salt, pepper, butter and sliced thin. You should try it.
The heart is quite good, just a muscle. I treat it like steak: salt, pepper, butter and sliced thin. You should try it.
Happy too, I'll pm you my address. Seriously I didn't know that, thanks for the info!
Happy too, I'll pm you my address. Seriously I didn't know that, thanks for the info!
Isn’t it a bit tough? Should I cook it rare?
Isn’t it a bit tough? Should I cook it rare?
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