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941

So versatile. You can make them tons of different ways and they are still good.

So versatile. You can make them tons of different ways and they are still good.

(post is archived)

[–] 1 pt

Garlic oil, Swiss cheese, chive, freshly crushed peppercorn, flor de sal (sea salt) and olive oil.

[–] 0 pt

just add water, right?

[–] 2 pts

Honestly I’ve never tried instant mashed potatoes.

[–] 0 pt

they make a good "base" for garbage casseroles and one-pot meals (learned this in backpacking) but at home, nah

[–] 1 pt

What is a garbage casserole?