Carbon (burnt food - somewhat at least) is one of my favorite cooking elements. It has to be done just right though. You can't just burn the food that you are grilling and/or cooking as it has to be done ever so slightly in most situations. https://fillyourbelly.com/wp-content/uploads/2011/05/BBQ-054.jpg http://3.bp.blogspot.com/-QZhm5iiI718/Tm-xp3Z93QI/AAAAAAAAABQ/WV7gC15nb2Q/s1600/Grilled-Beef-Fillet.jpg https://shecookshecleans.files.wordpress.com/2012/02/chipotle-wings-mole-2.jpg http://www.shockinglydelicious.com/wp-content/uploads/2013/08/IMG_3274-1-480x360.jpg https://tanglewoodmoms.com/wp-content/uploads/2017/04/Grilled-vegetables.jpg http://media.mywoodhome.com/wp-content/uploads/sites/5/2016/04/CBN-GM0514_100.jpg This last one is bacon wrapped chicken. http://lh3.googleusercontent.com/8c7gYcbYvYFlXXCoRnBZ246LGrbvMg3vRgaJL0iAJaMoktnQ5s-XURhVQPLkG_ocD75E6B1_3NcTOzT8YJjeCQ=s480-c-e365 ----- Basically anything grilled.