The transfer from the grinder to the basket. Since the grinder also weighs the coffee I can't put the basket, which also doesn't fit under the grinder anyway, directly under where the grounds come out. Then a combination of the fine ground coffee and the aeration of the grounds as they go through the burr grinder means a nonzero amount of grounds turns into an aerosol.
Sounds like you have an overly engineered poorly designed product. I use a breville.
Or I just grind slightly too fine. If I went for drip grade coffee grounds I doubt I would get anything. Since it goes into a pour over/basket filter I go finer.
I have a cheap Cuisinart burr grinder still working fine after 18 years. It doesn't leak grounds, even espresso fine.
French press should have large grind. Pour over would want very fine. Which do u use
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