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In order to be more efficient in their work of distinguishing fires, they have recently started adding certain chemicals to the water.

Let me guess.. that publication doesn't have an editor.

[–] 0 pt

They also said water fights fires by cooling it down.

I's definitely not how it works. There are many cases when people tried to stop fire with water in the kitchen and it made fire spreading even worse.

Grease fires. Keep Arm & Hammer by the stove.