Ok I had to reread that's very interesting. Also, Jewish publications meant for jews typically tell the truth as well, albeit with their goy hating opinions.
But with the growing concerns around GMO contaminated crops and allergic/intolerant reactions that surround soy in general, it makes sense to consider replacing this ingredient with a less controversial alternative.
Jews are very well aware of this it seems
Thanks for rereading, you are a Jew knowledge gold mine
Have you seen all of these? https://www.bitchute.com/video/QtLvxZ9d0yEY/
(post is archived)