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I had baked chicken. Kept the skin on. Added some salt, pepper, oregano, and some avocado oil then baked it. It turned out delicous.

I had baked chicken. Kept the skin on. Added some salt, pepper, oregano, and some avocado oil then baked it. It turned out delicous.

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[–] • 5 pts

Wife made a great beef roast that sat in the crock pot all day, so it was cut with a fork tender. Potatoes and carrots cooked along with it, plus gravy, of course. Good eatin'

[–] • 3 pts

Wow, she went all out! I made my first rump roast a few nights ago (it was only one pound) but I was proud of the success my first time trying to cook it.

[–] • 2 pts

First time she's gone over the top in awhile, but was greatly appreciated. So I guess I'm just bragging - LOL

[–] • 2 pts

She would be flattered to hear you brag, I'm sure.

[–] • 5 pts

Pesto ravioli . garlic bread. salad

[–] • 5 pts

Spaghetti and chicken.

[–] • 2 pts

Chicken chunks in the spaghetti? I hadn't heard of that combo before.

[–] • 3 pts

Lol no, separately.

[–] • 1 pt

Kinda like a chicken parm thing?

[–] • 1 pt

Chicken spaghetti is pretty good stuff. I make it either with chunks or shredded chicken depending on how much time I have to make it.

[–] • 3 pts

So simple but so good, I think I might pull some chicken out of the freezer and have that for tomorrow's dinner.

We had cheese burger roll ups. There was one leftover burger so I just cut it up and added a slice and a half a cheese stick to each crescent roll. My 6 yr old declared it was a waste of a good crescent roll but she still ate it to get her ice cream.

[–] • 1 pt

LOL - that burger things sounds good. Kids!

[–] • 2 pts

It was pretty good. That girl will complain about pretty much anything.

[–] [deleted] • 1 pt

My daughter was the same way when she was young. Glad to report that her palate has matured since then!

[–] • 0 pt

Mmm.. I remember when mom used to bake Pillsbury rolls. The sound of the canister exploding open was always fun.

[–] • 2 pts

Avocado oil huh?
. I had white castle casserole /s/ketocooking

[–] • 2 pts

I subbed to ketocooking earlier today. I will share recipes there from time to time.

I looked up a recipe for white castle casserole (lovebakesgoodcakes.com). Looks quite filling!

[–] • 1 pt

Avocado oil is good for it’s high smoke point. 500 degrees or so.

[–] • 2 pts

Bbq mac’n cheese

[–] • 1 pt

Jambalaya and pickled vegetables.

[–] • 1 pt

Leftover bbq from lunch. Kobe beef brisket sandwich and sweet potato fries.