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Abstract

Hydrogen sulfide (H2S) has dramatic physiological effects on animals that are associated with improved survival. C. elegans grown in H2S are long-lived and thermotolerant. To identify mechanisms by which adaptation to H2S effects physiological functions, we have measured transcriptional responses to H2S exposure. Using microarray analysis we observe rapid changes in the abundance of specific mRNAs. The number and magnitude of transcriptional changes increased with the duration of H2S exposure. Functional annotation suggests that genes associated with protein homeostasis are upregulated upon prolonged exposure to H2S. Previous work has shown that the hypoxia-inducible transcription factor, HIF-1, is required for survival in H2S. In fact, we show that hif-1 is required for most, if not all, early transcriptional changes in H2S. Moreover, our data demonstrate that SKN-1, the C. elegans homologue of NRF2, also contributes to H2S-dependent changes in transcription. We show that these results are functionally important, as skn-1 is essential to survive exposure to H2S. Our results suggest a model in which HIF-1 and SKN-1 coordinate a broad transcriptional response to H2S that culminates in a global reorganization of protein homeostasis networks.

"Increased longevity in an extreme environment is orchestrated by hif-1 and skn-1" http://depts.washington.edu/gasgenes/wordpress/wp-content/uploads/2011/12/Increased-longevity-in-an-extreme-environment-is-orchestrated-by-hif-1-and-skn-1.pdf

Abstract Hydrogen sulfide (H2S) has dramatic physiological effects on animals that are associated with improved survival. C. elegans grown in H2S are long-lived and thermotolerant. To identify mechanisms by which adaptation to H2S effects physiological functions, we have measured transcriptional responses to H2S exposure. Using microarray analysis we observe rapid changes in the abundance of specific mRNAs. The number and magnitude of transcriptional changes increased with the duration of H2S exposure. Functional annotation suggests that genes associated with protein homeostasis are upregulated upon prolonged exposure to H2S. Previous work has shown that the hypoxia-inducible transcription factor, HIF-1, is required for survival in H2S. In fact, we show that hif-1 is required for most, if not all, early transcriptional changes in H2S. Moreover, our data demonstrate that SKN-1, the C. elegans homologue of NRF2, also contributes to H2S-dependent changes in transcription. We show that these results are functionally important, as skn-1 is essential to survive exposure to H2S. Our results suggest a model in which HIF-1 and SKN-1 coordinate a broad transcriptional response to H2S that culminates in a global reorganization of protein homeostasis networks. "Increased longevity in an extreme environment is orchestrated by hif-1 and skn-1" http://depts.washington.edu/gasgenes/wordpress/wp-content/uploads/2011/12/Increased-longevity-in-an-extreme-environment-is-orchestrated-by-hif-1-and-skn-1.pdf

(post is archived)

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No. Jesus. Making pruno doesn't use feces. Its fruit and sugar and ots fermented in the toilet because its hidable.

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Sugar and/or bread is used to make jenkem too. And by the way prison Pruno uses bread or crackers if no sugar of fruit. To start a yeast culture a smear of toilt paper from near anus, or a spurt of initial pee from a male urethra is used, as used for THOUSANDS OF YEARS to obtain the yeast culture on china's desert steppes to create "black bean hoisen" if starter culture not available.

YES PEE AND FECES in trace amounts are used in lots of famous historic cuisines, to get the correct aerobic yeasts desired, if no culture present. Its a sure-fire yeast source due to yeasts harboring in urethras

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Yeast is everywhere there is no need to do that. We don't pee on sourdough cultures to start them. Yeast is in the air in every environment everywhere ever. Nobody pisses in the pruno.

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I am not wrong, ancient texts from china specifically mention using human piss to start a natto culture, or a black bean paste culture.

It does not matter ow prevalent you think yeasts are, or whether the chinese "needed" to use piss. Its just a fact that they did.

Ancient societies used yeast off human bodies to start food cultures.