When you put it that way, sounds good. It's on the list.
The accompanying bean sprouts and basil are optional, as is the Sri racha (a couple drops is worth it), but do add a few squeezed lime wedges. Stir gently, eat leisurely. As a brunch with a Vietnamese iced milk coffee it’s hard to beat. Used to read the Sunday paper at a place near my house every week that way.
There's a Vietnamese place in town I've know about for 25 years. I'll make a point to try it.
Might be good, might not. I find they are basically family run typically, the original owner does a great job, the kids inherit it and slack, and then they hire wahtevers who could care less about flavor profiles. Check it’s reviews sorted by recent.
Don't forget the fish sauce that smells like dirty butthole but also makes it taste like dirty butthole
Ahhh, secret ingredient best not revealed. Also msg…
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