Yes, I didn't think about the accidental nature of these happenings. Lots of diversity hires with no experience running a food processing line have caused plenty of other issues like e. coli outbreaks and food recalls due to improper maintenance and food contamination even before the plandemic. While there may well be some real burned to the ground incidents in the list, I suspect most of these events are small scale and in small food processors that only impact a few small regional brands. The more we lose experienced workers due to shit like forced vaxx mandates and the more those skilled and experienced workers are replaced by literal monkeys, the greater the number of accidents in the workplace. A fire that takes out a small warehouse or shipping center will not end production for a decently sized facility., even if the monkeys caused the fire in the first place. The smarter bosses will work around the setback and keep the plant running since it hurts their bottom line. Barring a major accident or disaster, I really don't see these facilities having a huge impact on production and logistics. It's going to take more than this to destroy our food supply chain as some people would like to think is happening. And besides, wouldn't it be easier to disrupt the water supply anyway?