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This. High Fructose Corn Syrup is a sugar replacement. It's cheaper and damages your liver. It also can't be processed well within the body in general. Corn syrup is a color agent and something that stops condensed, sweetened things like this or caramel for example from crystalizing.
The main difference I notice is if you make something with HFCS it will be like crack, really hard to stop eating it once you get a taste. Regular corn syrup is sweet for sure but doesn't have that same hyper-addictive quality in my experience.
I think you're supposed to smoke the crack, not eat it.
I thought that was parmesan cheese.
I spent a summer in the US once and I remember all the sweetened drinks tasting... oily almost. HFCS has a really syrupy mouth feel that's very unpleasant if you're not used to it.
I'm not a fan of it myself, regular sugar is more than sweet enough.
Yep, it has a viscous texture that it is almost slimy.
Its the primary ingredient meaning most of that maple syrup is actually just corn syrup. Its still toxic.
It’s not maple syrup. It’s just syrup. It’s like comparing Yoo-hoo to milk.
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