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The problem isn't the sugar, it's the fact that all corn is GMO infected.
The problem isn't the sugar, it's the fact that all corn is GMO infected.
That may be a thought or opinion you have...and it may be factual.
But that's not what I was talking about. I was speaking on the overall "mainstream" argument regarding the 2.
That may be a thought or opinion you have...and it may be factual.
But that's not what I was talking about. I was speaking on the overall "mainstream" argument regarding the 2.
See here: https://www.colechiropracticclinic.com/corn-syrup-vs-high-fructose-corn-syrup/#:~:text=Corn%20syrup%20and%20high%2Dfructose%20corn%20syrup%20are%20two%20different,glucose%20converted%20to%20fructose%20enzymatically.&text=Like%20all%20refined%20sweeteners%2C%20corn%20syrup%20should%20be%20consumed%20in%20moderation.
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