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Also, anything that says "Made with." As in, "Made with 100% all white chicken." All that means is white chicken was involved somewhere in the process.
I didn't know that part. The "made with" thing is just a play on words. Its technically made with 100% [insert product here.] In theory, the ingredient its made with doesn't necessarily have to even be present in the final product.
I bought a bottle of "vegetable oil" from Costco thinking it would be good for baking. Get home and look at the ingredients: soybean oil.
Soy beans are not vegetables you fucking niggers! And even if they were, your selling fucking SOYBEAN OIL, not fucking vegetable oil!
For high temp cooking I typically stick with tried and true butter.
I also save the bacon grease when I make bacon and use that when a good opportunity arises. Like chopped cabbage fried in bacon grease, hot damn that's good stuff
There's a lot of fuckery in the food industry, but this one is on you. What vegetables would you possibly make oil with? All "vegetable" oils are seed oils, because seeds or nuts are the only thing you'd get any usable fat out of. While this is a marketing gimmick, it's been around for 100 years, so if you've actually been fooled by this you've got bigger problems.
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